A dairy producing the modern cow and goats' milk versions of traditional Swaledale and Bedale cheeses.
These are offered in normal or organic varieties and in various varieties. In medieval times cheeses were made with ewes'; milk by Cistercian monks.
- Open: Mon-Fri 9.00-15.00
- Closed: Sat, Sun & most Bank Holidays
ProductsBiscuits - for cheese Cheese Producers Cheese - British Isles Cheese ewes (sheep) Cheese - goats Cheese - local Cheese - smoked Cheese - organic Chutney Oatcakes