Producers of organic ice cream, plus a range of fruit smoothies and frozen yoghurts - using milk from their 850 acre organic farm.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Visitor Centre & Ice Cream Parlour all week mid March- end of October from 10.00
ProductsIce cream - top quality Ice cream - organic Yoghurt - organic