It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the 1st Thursday of each month, between 9.00-15.00
ProductsArtisan Bread Asparagus fresh in season Bread - rye Bread - sour dough / sourdough Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Fruit juices Fruit - fresh Fudge Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Meat - organic & additive-free Meat pies Mushrooms - fresh wild in season Potatoes - top class/unusual Salad leaves - of high quality Sausages - Pork Vegetables - good selection of fresh Vegetables - organic