It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
- Open: Held on the 2nd & 4th Sunday of each month, between 11.00-13.00
ProductsArtisan Bread Asparagus fresh in season Bread - sour dough / sourdough Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Fruit juices Fruit - fresh Groceries Honey Jam & preserves Meat - organic & additive-free Potatoes - top class/unusual Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic