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Gordon Clark Butchers

23 Great Dockray, Penrith, Cumbria, CA11 7DE
Recommended by Gourmet Britain
An excellent family-run butcher, specialising in local meat.

They make their own bacon, burgers and sausages.

The latter have a considerable reputation.

Key Features

  • Open: Mon, Tues, Thurs & Fri 8.00-17.15, Sat 8.00-14.30
  • Closed: Wednesday, Sun & most Bank Holidays


Bacon – top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Sausages - Cumberland top-class Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 01768-868689
Address: 23 Great Dockray, Penrith, Cumbria, CA11 7DE