An excellent family-run butcher, specialising in local meat.
They make their own bacon, burgers and sausages.
The latter have a considerable reputation.
- Open: Mon, Tues, Thurs & Fri 8.00-17.15, Sat 8.00-14.30
- Closed: Wednesday, Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Sausages - Cumberland top-class Turkeys - free-range (often just before Christmas)