Good butchers specialising in local meat and poultry, but particularly well-known for their Cumberland Sausages, meat and pork pies.
Some seasonal game is stocked, but sometimes needs ordering.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 8.00-16.30, Sat 8.00-15.00
- Closed: Sun, Mon & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Chicken - reputable Free Range Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pasties Pork - free range Pork pies Sausages - Beef Sausages - Cumberland top-class Sausages - Pork Turkeys - free-range (often just before Christmas)