A good farmers market, taking in produce from all over the North West of England. It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy product
- Open: Held on the 3rd Saturday each month, between 10.00-16.30
ProductsArtisan Bread Asparagus fresh in season Bacon top class Biltong Bread - sour dough / sourdough Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Groceries Ham - air dried Honey Jam & preserves Meat - organic & additive-free Meat pies Pancetta Potatoes - top class/unusual Salami Sausages - Pork Chorizo Sausages - Cumberland top-class Vegetables - good selection of fresh Vegetables - organic