An excellent farmers market, generally having over 30 stalls.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
- Open: Held on the 2nd Saturday of each month, between 9.00-13.00
ProductsShow All ProductsShow Less ProductsAfro-Caribbean Groceries Artisan Bread Asparagus fresh in season Bacon top class Beef - grass fed Biltong Black Pudding Bread - rye Bread - sour dough / sourdough Buffalo Cakes - home-made style Charcuterie Cheese - goats Cheese - local Chicken - reputable Free Range Chocolate Bars - top quality Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Farmers Market Fish fresh general Fruit juices Food - good selection of local Fruit - fresh Game Pies Game; general Ham - air dried Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Meat pies Olives Ostrich meat Pancetta Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Potatoes - top class/unusual Christmas Pudding Salami Sausages - Pork Chorizo Sausages - Cumberland top-class Smoked Cheese Smoked Chicken Smoked Garlic Smoked salmon Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic