It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
- Open: Held on the last Thursday of each month, between 10.00-15.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Asparagus fresh in season Bacon top class Biltong Black Pudding Bread - rye Bread - sour dough / sourdough Cakes - home-made style Cheese - goats Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fish fresh general Fruit juices Fruit - fresh Groceries Ham - air dried Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Meat pies Pancetta Potatoes - top class/unusual Salami Samphire - Marsh (in season) Sausages - Pork Chorizo Sausages - Cumberland top-class Shrimps - potted Smoked Cheese Smoked Chicken Smoked salmon Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic