Good butchers, who as well as offering local meat, poultry and seasonal game, specialise in South African items - such as biltong, boerewors and some general groceries.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.00-17.00
- Closed: Sun & most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Biltong Black Pudding Burgers - beef (of top quality) Calves kidney Calves liver Chicken - Poussin Droewors Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Ham & Gammon Hog Roasts Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork - free range Pork pies Sausages - Boerewors Sausages - Pork South African groceries Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed Venison - wild in season (Aug - Apr)