A traiteur, part of an expanding chain, offering top-quality frozen dishes - cooked in a natural home-made style.
These range from Chicken Tikka Masala through Wild Mushroom Stroganoff to Treacle Tart, cakes and organic baby food.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.30-17.30; Sun 11.00-15.00
- Closed: some Bank Holidays