A good family butcher, using as much locally-produced meat as possible. They are specialist sausage makers - twice winning the National Championships.
They offer a wholesale business for caterers.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 8.00-17.30 (closed between 13.00-14.00), Sat 8.00-17.00
- Closed: Sun & Mon; most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Sausages - Beef Sausages - fresh Italian Sausages - gluten free Turkeys - free-range (often just before Christmas)