Good butchers specialising in locally-reared meat and poultry. Their Lincolnshire sausages are particularly popular.
- Open: Mon-Tues 8.00-17.00, Weds & Thurs 8.00-17.30, Sat 7.30-16.00
- Closed: Sun, most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - pork Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)