An excellent butcher, specialising in local meat, and home-made sausages; but also offering imported confit of duck and cassoulet.
They make their own dry-cured bacon, top-class sausages and smoked salmon - and also offer a good selection of fresh fish.
- Open: Tues, Thurs & Fri 8.30-17.30, Weds 8.30-17.00, Sat 8.30-16.00
- Closed: Sun & Mon
ProductsShow All ProductsShow Less ProductsBacon Bass Sea - Wild (in season) Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Cheese - British Isles Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Fish fresh general Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Liver Sausage Meat - organic & additive-free Meat - prepared for barbecues Meat pies Oysters - Rock Prawns - frozen Salmon - organic Sausages - Pork Scallops - fresh Bay Smoked Halibut Smoked salmon Smoked venison Squid - fresh (in season) Tuna - fresh Turkeys - free-range (often just before Christmas) Veal free range