What started as a good butcher specialising in local meat and poultry, now also offers top-quality traiteur dishes for you to reheat at home, plus a selection of deli items.
Their traiteur dishes include a selection of curries, meat pies and dishes such as Boeuf Bourguignonne but also offering their own popular traiteur meals to take home.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 8.00-17.00, Tues, Thurs & Fri 8.00-17.30, Weds & Sat 8.00-13.00 (closed for L between 13.00-14.00 on Mon, Tues, Thurs & Fri)
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Curry Paste: Delicatessen; general Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Oils Olive Oil Pork - free range Sauces - prepared pasta Sausages - Pork Traiteur / Take Away / Ready Meals - Curry Traiteur/ Take Away/ Ready Meals - vegetarian Traiteur/ Take Away/Ready Meals