A top-class traditional butcher offering carefully-sourced meat and poultry, including pork from Plantation Pigs and Southdown Lamb.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon, Tues, Thurs & Fri 7.00-17.00, Weds 7.00-13.00, Sat 6.30-13.30
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Pork - free range Sausages - Pork Sausages - gluten free Turkeys - free-range (often just before Christmas)