Good local butchers, specialising in local meat, and winning awards for their sausages.
They also offer game, but this might have to be ordered.
- Open: Mon-Weds, Thurs & Fri 9.00-17.00, Weds 9.00-13.00, Sat 9.00-16.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Chicken - reputable Free Range Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)