Good local butcher, specialising in top-quality meat - their beef and lamb come from the Orkney's, but many other items are either produced in-house (they have won awards for their faggots & sausages) or sourced locally.
Free-range geese from Peach Croft Farm are a bonus at Christmas.
They also have a section selling fish and have useful deli items.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.00-17.00
- Closed: Sun & Bank Holidays
ProductsAlbondigas (Spanish Meat Balls) & other meat balls Bacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Cheese - general Cheese - goats Chicken - reputable Free Range Chutney pickles & relishes Clams; in season Condiment Sauces & Jellies Crab - Dressed Delicatessen; general Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Faggots Fish fresh general Ham & Gammon Ham - Serrano Herrings - fresh Jam & preserves Lamb (seasonal) Meat - prepared for barbecues Meat pies Pancetta Pork - free range Salmon - farmed of top quality Sausages - Pork Chorizo Trout - Rainbow