A good traditional baker, mainly using local 'New Forest' flour.
You'll find a wide selection of breads, including some made from goats' milk; plus simple cakes and pastries.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsArtisan Bread Bread Cakes - home-made style Flapjacks Hot Cross Buns - sometimes only before Easter Meringues Mince pies at Christmas Muffins Muffins American - style