Good traditional butchers specialising in locally-produced meat and poultry - much of it coming from their own family farm.
They also offer a selection of fresh vegetables.
A local delivery service operates - see their website for details.
- Open: Mon-Sat 7.00-17.00, Sun 7.00-16.00
- Closed: some Bank Holidays
ProductsBacon Beef - grass fed Beef - oxtail Burgers - beef (of top quality) Chicken - reputable Free Range Chicken Livers - organic Duck legs for confit Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh