Good traditional butchers, specialising in local meat and poultry; plus some exotic meats - such as ostrich, wildebeest and zebra.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 7.00-12.00, Tues-Sat 7.00-16.30
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Ostrich meat Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Wildebeest Zebra