A good butcher & useful deli, specialising in local meat & poultry, and also very popular for their faggots, pies and sausages.
They often offer Asparagus Sausages during the British Asparagus Festival held between St Georges Day & Mid-Summer Day annually.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Weds-Sat 9.00-17.00
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Cakes - home-made style Charcuterie Cheese - British Isles Cheese - French Cheese - general Cheese - goats Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Delicatessen; general Eggs - Hens free range Faggots Fruit juices Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork - free range Pork pies Sauces - prepared pasta Sausages - Pork Smoked salmon Turkeys - free-range (often just before Christmas)