An excellent butcher (one of the oldest in the city), specialising in local meat and poultry, belonging to the prestigious Q Guild of butchers.
They have won awards for their black puddings and haggis.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 7.00-13.00, Tues-Fri 7.30-17.30, Sat 7.00-13.00
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Beef Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas)