Good traditional butchers, specialising in local meat, poultry and seasonal game.
They also offer a few deli-type groceries, while their own bacon and sausages are particularly popular.
They also have branches in Burnham Market & Wells Next The Sea.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon & Sat 8.00-13.00, Tues-Fri 8.00-17.00
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Bread Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Eggs - Duck Eggs - Goose in season Eggs - Hens free range Eggs - Quail Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Venison - farmed