An excellent traditional butcher, specialising in carefully-sourced meat, poultry and seasonal game. They offer French cuts on request, but usually have French-trimmed lamb chops at hand.
They also offer various courses including one's on basic lamb and pork butchery; plus another on sausage making.
- Open: Mon-Fri 9.00-19.00, Saturday 9.00-18.00, Sun 10.00-16.00
- Closed: most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Lamb (seasonal) Meat - prepared for barbecues Meat - French cuts Meat - organic & additive-free Meat pies Mutton (sometimes just Sept - May) Pork pies Pork - free range Rabbit; Wild Sausages - Pork Sausages - Chicken Sausages - Beef Turkeys - free-range (often just before Christmas)