Good butchers, under the ownership of the Newbottle Estate, who supply some of the meat.
They try to source everything from farms within a 10 mile radius.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Thurs 7.00-17.00, Fri 7.00-17.30, Sat 7.00-16.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - rare breed Beef - mince from grass reared animals Beef - oxtail Beef - Longhorn Burgers - beef (of top quality) Chicken - reputable Free Range Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Meat - prepared for barbecues Meat - rare breed Mutton (sometimes just Sept - May) Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)