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Bournes Butchers

66 High Street, New Romney, Kent, TN28 8AT
Recommended by Gourmet Britain
Good traditional butchers, specialising in traditionally-hung, locally produced, meat, poultry and seasonal game - plus more unusual items such as kangaroo, ostrich & quail.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Tues & Thurs 8.00-17.00, Weds 8.00-15.00, Fri 7.30-17.00, Sat 7.30-16.00
  • Closed: Sun, Mon & Bank Holidays


Bacon Beef - grass fed Beef - mince from grass reared animals Burgers - pork Burgers - beef (of top quality) Burgers - chicken (top class) Burgers - lamb Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Kangaroo Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Ostrich meat Pork - free range Quail Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed

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Contact Details

Tel: 01797-362 376
Address: 66 High Street, New Romney, Kent, TN28 8AT