Good traditional butchers, specialising in traditionally-hung, locally produced, meat, poultry and seasonal game - plus more unusual items such as kangaroo, ostrich & quail.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues & Thurs 8.00-17.00, Weds 8.00-15.00, Fri 7.30-17.00, Sat 7.30-16.00
- Closed: Sun, Mon & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Burgers - pork Burgers - beef (of top quality) Burgers - chicken (top class) Burgers - lamb Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Kangaroo Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Ostrich meat Pork - free range Quail Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed