A good traditional butcher, specialising in local meat and poultry. Seasonal game can be obtained, but generally needs ordering.
- Open: Mon-Fri 8.00-17.00, Sat 7.00-13.00
- Closed: Sun, Mon, Bank Holidays & some Tuesdays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Sausages - Pork Turkeys - free-range (often just before Christmas)