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Mark & Son Butchers

The Green, Matfield, Kent, TN12 7JT
Recommended by Gourmet Britain
Good traditional butchers, specialising in locally-produced meat, poultry & seasonal game.

Key Features

  • Open: Tues-Fri 9.00-13.00 then 14.00-17.00, Sat 8.30-12.30
  • Closed: Sun & Mon

Products

Bacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed

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Map

Contact Details

Tel: 01892-722115
Address: The Green, Matfield, Kent, TN12 7JT