Good local butchers, specialising in local meat & poultry. Game can also be ordered.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 8.00-13.00, Tues, Thurs & Fri 8.00-13.00 then 14.00-17.30, Weds 8.00-13.00, Sat 8.30-15.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Chicken - reputable Free Range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)