Good traditional butchers, specialising in local meat, poultry and game - the latter might need ordering.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 8.00-13.00 then 14.15-17.30, Sat 8.00-13.00
- Closed: Sun, Mon & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)