A good traditional butcher, specialising in local meat and poultry.
They try to source everything from within 5 miles.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Brawn Chicken - reputable Free Range Cornish pasties Ducks - top class but not free range Game Pies Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Meat pies Porridge Oats - coarse natural Sausagemeat - gluten free Sausages - Pork