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St. Georges Market12-20 East Bridge Street, Belfast, County Antrim, BT1 3NQ
One of Britain's best markets, housed in an imposing 19th century, recently refurbished by the city council. The huge area of over 40,000 sq.ft has over 230 stalls - over 20 selling seafood alone.
Saturday is dominated by Northern Ireland's top specialist food producers; particularly good ones being Moss Brook Farm, selling excellent bacon, gammon and sausages & Pheasants Hill Farm offering various rare-breed meats. There's also a good restaurant - The Oxford Exchange - on the first floor.
- Open: Fridays 6.00-13.00; Saturday 8.00-13.00
ProductsShow All ProductsShow Less ProductsAnchovies silver / Boquerones- preserved in oil Artisan Bread Asparagus fresh in season Bacon top class Bass Sea - Wild (in season) Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Biscuits - for cheese Biscuits - sweet Black Pudding Blueberries - in season Bread - organic Bread - rye Bread - soda Bread - sour dough / sourdough Burgers - beef (of top quality) Buttermilk Cakes - home-made style Capers in brine Charcuterie Cheese - British Isles Cheese - French Cheese - goats Cheese - Irish Cheese - local Cheese - organic Cheese - Scottish Cheese - sheeps' (ewes') Cheese - soft Chicken - reputable Free Range Chutney pickles & relishes Coffee Condiment Sauces & Jellies Croissant fresh Delicatessen; general Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Fish - Shellfish Fish fresh general Flour - good selection Food as Gifts Fruit - fresh Fruit juices Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Groceries Guinea fowl - (might need a days notice) Ham & Gammon Ham - air dried Hare (in season) Herrings - fresh Herrings - marinated Honey Houmus Ice cream - top quality Jam & preserves Kippers - undyed Lamb (seasonal) Lemon grass - fresh Lobsters - cooked Marmalade Meat - organic & additive-free Meat - prepared for barbecues Meat pies Muffins Mullet grey Mullet red - in season Mustard Mutton (sometimes just Sept - May) Oatcakes Oils Olive Oil Olives Oysters - Rock Pasta - dried Pork - free range Porridge Oats - coarse natural Potatoes - top class/unusual Prawns - fresh in season Pulses Pumpkins - in the Autumn Quail Rabbit; Wild Salad leaves - of high quality Salami Sardines - fresh in season Sauces - prepared pasta Sausages - Pork Scallops - fresh Bay Smoked salmon Smoked venison Sole - Dover Tea - specialist Tisanes / Herbal Infusions Tomatoes - in season Tomatoes - sun dried Traiteur/ Take Away/Ready Meals Tuna - fresh Turbot Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Vegetables - organic Vegetables - preserved char-grilled Venison - farmed Vinegar - wine Vinegar - balsamic Watercress Yoghurt - cows' milk