It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
- Open: Held each Saturday, between 10.00-14.00
ProductsArtisan Bread Asparagus fresh in season Bacon Bread - rye Bread - organic Bread - sour dough / sourdough Cakes - home-made style Cheese - British Isles Cheese - goats Cheese - local Cheese - organic Cheese - sheeps' (ewes') Cheese - soft Delicatessen; general Eggs - Hens free range Fish fresh general Food - good selection of local Food as Gifts Fruit juices Fruit - fresh Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Meat - organic & additive-free Meat pies Patisserie - fresh Sauces - prepared pasta Sausages - Pork Vegetables - good selection of fresh Vegetables - organic