An excellent market, well worth a detour if you're in the area.
There is generally a stall selling organic Aberdeen Angus beef and organic Black Faced lamb from Mrs Hamilton's Organic Beef & Lamb; plus others selling marvellous bread from Arbutus Bread and The Baking Emporium; Frank Krawczyk's excellent salami is also generally on offer - plus local cheeses and much more.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held each Friday (more comprehensive on the first Friday of the month) between 9.00-13.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Asparagus fresh in season Beef - grass fed Black Pudding Bread - rye Bread - sour dough / sourdough Bread - spelt Cakes - home-made style Charcuterie Cheese - goats Cheese - Irish Cheese - local Cheese - organic Cheese - sheeps' (ewes') Cheese - soft Chicken - reputable Free Range Chocolate Bars - top quality Chutney pickles & relishes Delicatessen; general Eggs - Hens free range Fish fresh general Food - good selection of local Fruit - fresh Fruit juices Groceries Herbs - fresh these will be seasonal Honey Jam & preserves - organic Meat - organic & additive-free Muesli Oils Olive Oil Olives Potatoes - top class/unusual Quiche Sauces - prepared pasta Sausages - Pork Smoked Mackerel Smoked salmon Vegetables - good selection of fresh Vegetables - organic White Pudding (sausage)