A good farmers market, offering plenty of local produce, included bread from Arbutus & The Baking Emporium.
There is generally a stall selling organic Aberdeen Angus beef and organic Black Faced lamb from Mrs Hamilton's Organic Beef & Lamb; plus another selling cheesecakes, clotted cream, fromage frais and fruit mousses from Glenilen Farm.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held each Friday morning between 9.30-13.00
ProductsArtisan Bread Beef - grass fed Beef - organic Bread - rye Bread - sour dough / sourdough Bread - spelt Cakes - home-made style Cheese - goats Cheese - Irish Cheese - local Cheese - sheeps' (ewes') Cheesecake Chutney pickles & relishes Cream - Clotted Crème fraiche Eggs - Hens free range Fish fresh general Food - good selection of local Fruit juices Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Lamb - organic Meat - organic & additive-free Olive Oil Olives Potatoes - top class/unusual Vegetables - good selection of fresh Vegetables - organic