An excellent fishmonger, run by the Beshoff family since 1922. There's a popular oyster bar and grill-style restaurant as a bonus - plus plenty of groceries.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Thurs 8.00-18.00, Fri 8.00-19.00, Sat & Sun 9.00-18.00
ProductsBass Sea - Wild (in season) Bread Brill Chutney pickles & relishes Clams; in season Crab - Cooked Crab - Dressed Fish fresh general Fish - Shellfish Game; general Herrings - fresh Herrings - marinated Kipper Pate - top-class Langoustines - fresh Lobsters - cooked Mussels - fresh in season Oysters - Rock Prawns - fresh in season Prawns - frozen Prawns - King Samphire - Marsh (in season) Sardines - fresh in season Scallops - fresh Bay Smoked Haddock - undyed Smoked Mackerel Smoked salmon Smoked venison Sole - Dover Trout - Rainbow Tuna - fresh Turbot