A small, but popular, farmers market stocking local produce.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held each Sunday, between May & October (plus Christmas), between 12.30-18.00
ProductsArtisan Bread Cakes - home-made style Cheese - Irish Cheese - local Chutney pickles & relishes Eggs - Hens free range Fish fresh general Food - good selection of local Vegetables - good selection of fresh