An excellent bakery, producing traditional bread - using the original brick ovens installed in the late 1800's. Traditional breads are the speciality, plus home-style cakes.
A visit is well worthwhile, and backed-up by the homely tea/coffee shop.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsArtisan Bread Bread - soda Cakes - home-made style