Producers of 'Croghan' unpasteurised goats' cheese.
The cheese is semi-soft, and loosely based on Gouda, and made between Spring & Autumn - then matured for between four to twelve weeks. They can be collected from the farm, if you phone ahead.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsCheese Producers Cheese - goats Cheese - Irish Cheese - local