An excellent butcher, specialising in local meat - much of it from the family farm.
They also have a useful deli section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Thurs 9.00-17.30, Fri & Sat 8.30-18.00
- Closed: Sun & most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Charcuterie Chicken - reputable Free Range Chutney pickles & relishes Delicatessen; general Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat pies Mutton (sometimes just Sept - May) Quiche Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)