What started as a farm shop in the 1960's has developed into a little complex of interesting outlets.
As well as this excellent farm shop, also selling Cooks frozen traiteur dishes, you'll find 'Brimarks' butchers, 'Maine Sail' fishmongers, plus a wine merchant and Aga & Fired Earth shop. Well worth a detour if you're in the area.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.30, Sun 9.00-13.00
- Closed: most Bank Holidays
ProductsBaby Food - organic Biscuits - for cheese Biscuits - sweet Bread Cakes - home-made style Charcuterie Cheese - general Chutney pickles & relishes Delicatessen; general Desserts; of high quality Eggs - Hens free range Farm Shop Food - good selection of local Food as Gifts Fruit juices Fruit - fresh Ham & Gammon Herrings - marinated Honey Jam & preserves Mustard Oils Olive Oil Olives Party Nibbles Pasta - dried Sauces - prepared pasta Smoked salmon Traiteur/ Take Away/ Ready Meals - vegetarian Traiteur/ Take Away/Ready Meals Vegetables - good selection of fresh Vegetables - preserved char-grilled