Steve Richardson specialises in meat and game at this excellent smokery.
So expect to find chicken, guinea fowl, pheasant, pigeon and wild duck - all smoked over oak logs. He also smokes a few fish items, including bloaters, haddock, prawns and sardines; plus hard to find smoked Stilton. Mail Order Service.
- Open: April-end of October 10.00-17.30; November-March 10.00-16.00
ProductsBloaters Chorizo Fish cakes Ham & Gammon Kippers - undyed Smoked Chorizo Smoked Garlic Smoked Haddock - undyed Smoked Mackerel Smoked Pigeon Breast Smoked Prawns Smoked Sardines Smoked Sausages Smoked Stilton Smoked Wild Duck (seasonal)