An excellent family-run food hall, incorporating a good seafood restaurant (open on Fri & Sat evenings).
Both are worth a special visit, if you're in the area.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsShow All ProductsShow Less ProductsAnchovies silver / Boquerones- preserved in oil Artisan Bread Bacon top class Biscuits - for cheese Biscuits - sweet Black Pudding Bread - biodynamic Bread - organic Cakes - home-made style Charcuterie Cheese - British Isles Cheese - goats Cheese - Irish Cheese - local Cheese - sheeps' (ewes') Cheese - soft Chocolate Bars - top quality Chutney pickles & relishes Coffee Delicatessen; general Dips Fish fresh general Fish soup Flour - stone ground Flour - good selection Flour - organic Food - good selection of local Food as Gifts Fruit juices Fruit - dried Fruit - fresh Groceries Ham & Gammon Ham - air dried Hampers - (all suppliers will need a little notice) Herbs - fresh these will be seasonal Honey Jam & preserves Lobsters - cooked Marmalade Mince pies at Christmas Mustard Oatcakes Oils Olive Oil Olives Oysters - Rock Party Nibbles Pasta - dried Potatoes - top class/unusual Rhubarb; in season Rice; specialist Saffron strands Salad leaves - of high quality Sauces - prepared pasta Smoked salmon Spices - organic Tea - specialist Vegetables - good selection of fresh