A good traditional butcher, specialising in locally produced meat & poultry - including Aberdeen Angus beef.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.30-17.30, Sat 7.00-16.00
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Chicken - reputable Free Range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)