An excellent farm shop, overlooking the River Earn, specialising in the the rare-breed Highland Cattle produced on the farm.
They also stock carefully-sourced local meat and poultry, plus fruit and vegetables (some organic) and some deli items. An in-house café is a bonus.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: all week 8.00-17.00
- Closed: some Bank Holidays
ProductsBeef - grass fed Beef - rare breed Cakes - home-made style Chicken - reputable Free Range Eggs - Hens free range Fruit juices Fruit - fresh Fruit - fresh organic Gammon Joints Hoggets (seasonal) Honey Jam & preserves Lamb (seasonal) Mutton (sometimes just Sept - May) Vegetables - good selection of fresh Vegetables - organic