A good butcher, specialising in locally-produced meat & poultry.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)