Excellent fishmongers, specialising in fish and shellfish from the local day boats. They are also visible at local farmers markets.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBass Sea - Wild (in season) Brill Clams; in season Crab - Cooked Crab - Dressed Fish fresh general Fish - Shellfish Lobsters - cooked Mussels - fresh in season Oysters - Rock Salmon - farmed of top quality Samphire - Marsh (in season) Sardines - fresh in season Scallops - fresh Bay Smoked salmon Sole - Dover Squid - fresh (in season) Trout - Rainbow Tuna - fresh Turbot Whelks