Good fishmongers, run by the Saxby family since 1937; and specialising in the local catch and shellfish.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.00-17.00
- Closed: Sun & most Bank Holidays
ProductsBass Sea - Wild (in season) Brill Crab - Cooked Crab - Dressed Fish fresh general Fish - Shellfish Lobsters - cooked Mussels - fresh in season Oysters - Rock Prawns - frozen Prawns - King Salmon - farmed of top quality Sardines - fresh in season Smoked Mackerel Smoked salmon Sole - Dover Squid - fresh (in season) Trout - Rainbow Tuna - fresh Turbot