A good fishmonger operating from somewhat unusual premises.
They only offer sustainable species, some coming from their own boat.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBass Sea - Wild (in season) Brill Crab - Cooked Fish fresh general Fish - Shellfish Lobsters - cooked Mussels - fresh in season Prawns - fresh in season Scallops - fresh Bay Sea Trout - in season Shrimps - Fresh Brown In Season Skate / Ray Sole - Dover Turbot